supporting, developing and representing community groups,
voluntary organisations, social enterprises and volunteering
Greener Kirkcaldy - Italian Bread Making
When: 6.00pm-8.30pm, Wednesday 07 August 2019 Where: Greener Kirkcaldy's Lang Spoon Community Kitchen, 8 East Fergus Place, Kirkcaldy, KY1 1XT This event is being organised by Greener Kirkcaldy Costs Places for voluntary sector delegates (staff, committee members or volunteers) £35.00 per person Places for non-voluntary sector delegates are £35.00 per person
It is too late to book a place for this particular session, sorry about that.
Imagine the aroma of delicious freshly baked focaccia coming from your kitchen - rich with olive oil and studded with tomatoes and herbs. On Greener Kirkcaldy's fun and informative Italian bread making course you'll learn a basic recipe to bake your own focaccia - and how to adapt it by adding different flavour combinations. They'll also make soft Italian bread sticks with herbs from their garden that you can use for dipping or sandwiches. The course is hands-on and suitable for beginners or experienced bakers wanting to learn new recipes. They'll create the bread from scratch, learning techniques and recipes. There will be time to discuss, taste and compare notes. You'll leave inspired and ready to start baking at home. Please bring a box, a clean tea towel and a bag to take home your creations. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
Booking is required as spaces are limited. To book your place please click here.
Full price: £35 - concessions available. If you wish to book using a Greener Kirkcaldy Gift Voucher, please call them on 01592 858 458.