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  • Greener Kirkcaldy - Community Food Team sessional worker

    Created: 04/08/2021, Updated: 05/08/2021
    News/Events Category: Job Vacancies


    Post: Community Food Team sessional worker

    Hours: As required, usually 16 hours per week including Wednesdays and Thursdays  

    Salary: £16.08 per hour on a self-employed basis

    Contract: Until March 2022

    Location: 8 East Fergus Place, Kirkcaldy

    This is an exciting opportunity to join the Community Food Team at Greener Kirkcaldy to support its busy weekly programmes and activities.

    Greener Kirkcaldy's 'Our Lang Spoon Training Kitchen' is where people come to take part in cookery courses and workshops. The Lang Toun Larder is the organisation's community food pantry, which collects and redistributes surplus food from businesses, keeping good food in circulation and reducing food waste.

    Greener Kirkcaldy is looking for an experienced sessional worker to support the team to develop and deliver a range of community food activities, cooking classes, volunteer and training sessions and the community pantry. You will have a passion for connecting food and people from all backgrounds, a willingness to get stuck in and the ability to adapt to a busy work schedule. Its busiest days are Wednesdays and Thursdays so you will need to be available on both those days as well other times to be agreed in advance, which may include some evening work. This role is funded until March 2022. Greener Kirkcaldy is a community-led charity and social enterprise, working on a local scale to benefit people and our environment. Its run a wide range of projects: tackling climate change and social injustice and bringing our community together.

    Read the full Job Description here. 

    To apply, please send a CV and covering letter setting out why you are suitable for the role, to [email protected] by 17:00 on Monday 09 August 2021. Late applications will not be accepted. Interviews will take place on Friday 20 August. If you would like to discuss this post informally, please contact Geraldine O'Riordan.

     




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