voluntary organisations, social enterprises and volunteering
voluntary organisations, social enterprises and volunteering
Food in a Pandemic
Created: 06/04/2021This report by the Food Standards Agency explores people’s experiences of Covid-19 to better understand how a new food environment created during the pandemic has impacted the public’s behaviours and preferences. The report published its findings on the public’s experience during the pandemic in three key areas: food insecurity, UK food supply and diet and healthy eating.
Key findings from the report: