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  • Greener Kirkcaldy - Preserving Your Harvest: Natural Storing Techniques

    Created: 19/03/2019

    When: 10.00am-12.30pm, Saturday 06 July 2019
    Where: Ravenscraig Walled Garden, Dysart Road, Kirkcaldy, KY1 2TA
    This event is being organised by Greener Kirkcaldy
    Costs
    Places for voluntary sector delegates (staff, committee members or volunteers) 22.50 per person
    Places for non-voluntary sector delegates are 22.50 per person


    It is too late to book a place for this particular session, sorry about that.

    In this season of abundance, learn about the ways you can preserve your herbs, fruit and other edibles so they last in to the winter months. They will talk about the different ways to store your crops including drying, fermenting and making infused oils and vinegar's, and advise on which method works best for various plants, herbs and produce. They'll also try out some techniques and ensure you feel inspired to go home and experiment. During the workshop you will harvest herbs from their garden to make a delicious herbal tea that you can taste and then try out at home.

    The tutor for the class will be Simone Melanie from Solar Ripe. There will be a mix of theory and practical hands-on activities, including walking around the garden. No experience necessary. Please wear suitable outdoor clothing and walking footwear. There is disabled parking on site and the venue is wheelchair accessible.

    Booking is required as spaces are limited. To book your place please click here.

    Full price: £22.50, Greener Kirkcaldy members/volunteers: £20.25, Concessions*: £18 *Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker's Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event. If you wish to book using a Greener Kirkcaldy Gift Voucher, please call them on 01592 858 458.


    Phone: 01592 858 458
    E-mail: [email protected]


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