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  • Greener Kirkcaldy - Culinary and Medicinal Herbs

    Created: 27/02/2019

    When: 10.00am-12.30pm, Saturday 04 May 2019
    Where: Ravenscraig Walled Garden, Dysart Road, Kirkcaldy, KY1 2TA
    This event is being organised by Greener Kirkcaldy
    Costs
    Places for voluntary sector delegates (staff, committee members or volunteers) 22.50 per person
    Places for non-voluntary sector delegates are 22.50 per person


    Many of our garden herbs such as comfrey, rosemary and plantain can be used as both food and medicines. In this workshop you will learn about useful native herbs and plants, and others that can be grown in Fife. They'll focus on plants and herbs that are medicinal and can also be used in your home cooking. They will help you identify plants that grow wild, some that can be cultivated at home and discuss how they can be used, and you'll plant seeds so you can take away a pot of herbs with you to grow and use at home. They'll be taking a gentle walk around the garden to identify and collect herbs that grow wild, and also spending some time discussing the herbs growing in their herb spiral.

    The tutor for the class will be Simone Melanie from Solar Ripe. There will be a mix of theory and practical hands-on activities, including walking around the garden. No experience necessary. Please wear suitable outdoor clothing and walking footwear. There is disabled parking on site and the venue is wheelchair accessible.

    Booking is required as spaces are limited. To book your place please click here.

    Full price: £22.50, Greener Kirkcaldy members/volunteers: £20.25, Concessions*: £18 *Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker's Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event. If you wish to book using a Greener Kirkcaldy Gift Voucher, please call them on 01592 858 458.


    Phone: 01592 858 458
    E-mail: [email protected]


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